Schumed
Well-Known Member
I'm thinking of priming my Maple Dark Ale with Maple Syrup...any idea how much to use....my hope is to get some maple flavor to come through
9lb 2 row
.5lb carapils
.5lb Caravienne
.75lb chocolate malt
1oz Northern Brewer - 60min
1oz Cascade - 5 minute
12oz - Pure Maple Syrup - 10 minute
1056 - American Ale Yeast
Racked another 12oz maple syrup to secondary after the first week in fermentation
Thoughts?
9lb 2 row
.5lb carapils
.5lb Caravienne
.75lb chocolate malt
1oz Northern Brewer - 60min
1oz Cascade - 5 minute
12oz - Pure Maple Syrup - 10 minute
1056 - American Ale Yeast
Racked another 12oz maple syrup to secondary after the first week in fermentation
Thoughts?
