uuurang
Well-Known Member
Is there a name for the practice of adding sugar(corn/cane) to ferment after the yeast are mostly done with the maltose?
I've been looking for this subject in the forum but don't know what to use for search term to get results.
As always, please be gentle...I bruise easily.
I've been looking for this subject in the forum but don't know what to use for search term to get results.
As always, please be gentle...I bruise easily.
