voodoochild7
Well-Known Member
My imperial stout have been in the primary and stuck at 1.030 down from 1.083. I want it at around 1.020 but I don't want to use beano. If I use a 1/2 gallon starter with champaign yeast and put it in the secondary will that lower me to what I'm looking for?
I also have a golden ale that started at 1.063 and is not at 1.030 but still fermenting bubbling every seven seconds or so at last check hoping that gets down to around 1.015 or so.
Anyone every use the Belgian Golden Ale yeast from white labs my test pull for the primary had some banana scent not like a heffe but is this normal for a belgian strain was hoping for a tang like the belgians but didn't want the heffe taste.
I also have a golden ale that started at 1.063 and is not at 1.030 but still fermenting bubbling every seven seconds or so at last check hoping that gets down to around 1.015 or so.
Anyone every use the Belgian Golden Ale yeast from white labs my test pull for the primary had some banana scent not like a heffe but is this normal for a belgian strain was hoping for a tang like the belgians but didn't want the heffe taste.