Is this just chill haze

This is super cloudy chill haze or not

What kind of beer? Kegged or bottled? How long has it been chilled? IF its in a keg, how long has it been in there?

It's a pale ale in a keg. I did the quick carb method and its been in three days I believe

Looks yeasty to me. How does it taste?

Needs more time to clear. You might have some chill haze, but with the quick shake method, I think you've got a lot of sediment and possibly yeast that still needs to settle. I would let it sit for a couple weeks, but since you carbed fast I assume that's probably not an option for you. As long it tastes ok, I wouldn't worry about it.

That is a hazy beer! Does it clear as it warms up?

did you dump the first couple of pints? Mine 1st few pours always full of settled yeasty trub.

sweet vintage McD's pint glass too! :rockin:

It clears a little. I think bbl-brews right I let it sit a few mins and I see sediment in the bottom of my glass. Since I quick carbed it will it eventually clear. It's not a big deal to me but a clear beer would be nice.

It taste great maybe a little yeasty but not really noticeable

I dumped about 2 pints this morning

It's already alot better after a few hours of resting. Taste better too. Thanks for everyone's help

It looks like McDonald's OJ!

It's a lot better now

It no longer looks like 2 week old MCD's OJ. I stopped shaking to force carb, I just set it at 30 PSI for 36 hrs or so, then turn the pressure down.

Thanks for the advice. Ill defenitly do that next time.

strambo said:

It no longer looks like 2 week old MCD's OJ. I stopped shaking to force carb, I just set it at 30 PSI for 36 hrs or so, then turn the pressure down.

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I do this as well if I need to get a beer going sooner. Otherwise I generally set my reg to serving PSI, between 5 and 8 PSI and let it sit for a couple weeks.

I am also lazy, so I don't like to adjust my gas regulators- "set it and forget it"

When I first started kegging I learned that force carbonating can either be the worlds easiest method, or the biggest pain in the ass depending on the method used.

Ill set it and forget it next time. I was anxious to try the beer