mustangracer
Active Member
Does potassium sorbate oxidize out? The best price on locally pressed cider has it in it.
potassium sorbate
- Thread starter mustangracer
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No. It's there to stay.
mustangracer
Active Member
Darn, I guess that means no using that to make cider with. 
seitzbrew
New Member
you could possibly start the yeast ahead of time and then put in yeast nutrient. I have had some success with that. the potassium sorbate will only stop the yeast from multiplying (much) but if it gets a head start sometimes it is enough
mustangracer
Active Member
The guy at the pressing place says its 1/10%. Is that a lot? Too much for the yeast to overcome?
