joydivision
Active Member
My tube got clogged and dumped a bunch in at the same time. I saw where Palmer said this could cause flavor inconsistencies or something. Am I in big trouble?
Areated my wort during the sparge
- Thread starter joydivision
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Yeah, I've heard more opinions that refute hot side aeration as a problem. I am a little careful but in the past would splash with reckless abandon. I don't think it changed my outcomes any.
Frankly, using a yeast starter and controlling fermentation temps are about the only things I'm really convinced make a big difference
Frankly, using a yeast starter and controlling fermentation temps are about the only things I'm really convinced make a big difference
HoppyDaze
Well-Known Member
HSA is not a myth...I've seen it with my own eyes.
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Pardon the beginner (hell, not even started yet, but trying to read and learn as much as possible before jumping in) but is HSA an issue at all pre-boil? I was under the impression that boiling would drive out dissolved gases, so aeration during mash and sparge would be non-issues.
Am I missing some point of this debate?
Am I missing some point of this debate?
