Apple pie?

GeorgiaMead · Jul 19, 2013

I have an apple wine with 1 stick of cinnamon stick that has been going for a few weeks. Would adding a Carmel syrup and nutmeg to a secondary turn this into something that's fantastic? Just wonder what everyone thinks?

UpstateMike · Jul 20, 2013

GeorgiaMead said:
I have an apple wine with 1 stick of cinnamon stick that has been going for a few weeks. Would adding a Carmel syrup and nutmeg to a secondary turn this into something that's fantastic? Just wonder what everyone thinks?

I think you need to read this thread :mug:

https://www.homebrewtalk.com/f32/caramel-apple-hard-cider-292770/

GeorgiaMead · Jul 20, 2013

I have read a lot on that but don't have time to go threw all 1000+ post... Just trying to get a quick answer about adding Carmel and nutmeg to secondary.

Apple pie?

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Apple pie?

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