I'm happy to post I've brewed my best batch yet, a brown porter, recipe taken from BCS.
My dad said he preferred it over Samuel Smith's Taddy Porter.
It is pretty cool when you pour a pint and can honestly say you could imagine being served it at a local bar and you wouldn't think twice. Probably my first batch I could say that to.
My dad said he preferred it over Samuel Smith's Taddy Porter.
It is pretty cool when you pour a pint and can honestly say you could imagine being served it at a local bar and you wouldn't think twice. Probably my first batch I could say that to.