subliminalurge
Well-Known Member
I just had an idea and was wondering if this would work. Since I've not read about it being done, I'm assuming there's a good reason for that.
My stove can only keep 2 or so gallons at a good boil, which means my wort in the boil is at a much higher gravity than the finished wort in my fermenter after I top up to 5 gallon batches.
It's easy to find many references to high gravity affecting hop utilization.
So here's my idea. I'm already pre-boiling my top up water and then chilling down to refrigerator temps anyway. A couple gallons of 35 degree top up water really helps with the chilling process.
Could I get better hop utilization by splitting my boil into two seperate 2 gallon batches? I would boil the top up water for the full 60 minutes following the regular hop schedule, cool, then refrigerate. The next day, do the full process, steeping, partial mash, etc... and full 60 minute boil with no hops, just the grains and extracts.
I would then chill that wort and top up with the chilled and hopped water. Plus about one more gallon of plain water.
My thinking is that by boiling the hops in plain water, I could get better utilization and simulate to some degree doing a full boil on the whole batch.
Would this work?
Would I be better off splitting the ingredients and doing two "full boils" at 2.5 gallons with all ingredients?
Or just stick with the usual way?
Just an idea, thought I'd throw it out there.
My stove can only keep 2 or so gallons at a good boil, which means my wort in the boil is at a much higher gravity than the finished wort in my fermenter after I top up to 5 gallon batches.
It's easy to find many references to high gravity affecting hop utilization.
So here's my idea. I'm already pre-boiling my top up water and then chilling down to refrigerator temps anyway. A couple gallons of 35 degree top up water really helps with the chilling process.
Could I get better hop utilization by splitting my boil into two seperate 2 gallon batches? I would boil the top up water for the full 60 minutes following the regular hop schedule, cool, then refrigerate. The next day, do the full process, steeping, partial mash, etc... and full 60 minute boil with no hops, just the grains and extracts.
I would then chill that wort and top up with the chilled and hopped water. Plus about one more gallon of plain water.
My thinking is that by boiling the hops in plain water, I could get better utilization and simulate to some degree doing a full boil on the whole batch.
Would this work?
Would I be better off splitting the ingredients and doing two "full boils" at 2.5 gallons with all ingredients?
Or just stick with the usual way?
Just an idea, thought I'd throw it out there.