A AbeLincoln Active Member Joined Oct 19, 2010 Messages 37 Reaction score 5 Location New England Dec 27, 2011 #1 Would one ounce of roasted barley (450L) impart a noticeable flavor/astringency in a five gallon batch of American Amber Ale?
Would one ounce of roasted barley (450L) impart a noticeable flavor/astringency in a five gallon batch of American Amber Ale?
BillyBroas Well-Known Member Joined Oct 5, 2009 Messages 512 Reaction score 24 Dec 27, 2011 #2 No, one ounce is really little. You'll get some darkening but that's about it.
Tamarlane Well-Known Member Joined Dec 10, 2011 Messages 271 Reaction score 177 Location Tampa Dec 27, 2011 #3 I used 2 ounces in my amber and it adds a nice toastiness in combination with other dark malts but you will not be able to taste roasted barley per se https://www.homebrewtalk.com/f66/tortures-damned-289473/
I used 2 ounces in my amber and it adds a nice toastiness in combination with other dark malts but you will not be able to taste roasted barley per se https://www.homebrewtalk.com/f66/tortures-damned-289473/
Malticulous Desert Gecko HBT Supporter Joined Aug 27, 2008 Messages 4,260 Reaction score 228 Location St. George Utah Dec 27, 2011 #4 I can taste it. Carafa Special imparts less flavor.