Hey gang, I have been floating around here for a while picking up great info but this is my first post so take it easy on me. I have kegged a high gravity beer (Gulden Draak Clone OG - 1.100 / FG 1.021) and it had been conditioning nicely for the past 5 weeks in the keg at about 70° F. I decided to put it in the kegerator (dual tap mini fridge) and couldn't help but taste it. I could tell the brew is going to taste great but I could tell it needs a while longer to mellow out as the alcohol was quite apparent. With that in mind, I would like to put another brew in its place that will be ready to go in about a week.
My question: What, if any, will be the affect of removing this brew from kegerator and storing it at room temp again? It will be going from about 40°F to about 68°F. I am guessing this beer is going to need another couple of months and would really like to tap another lower gravity brew in the meantime.
Thanks in advance for any advice.
My question: What, if any, will be the affect of removing this brew from kegerator and storing it at room temp again? It will be going from about 40°F to about 68°F. I am guessing this beer is going to need another couple of months and would really like to tap another lower gravity brew in the meantime.
Thanks in advance for any advice.