whats a good winter ale recipe? (extract)

i have looked through the recipe database and didnt see anthing that really jumped out at me and was just wondering if anyone has a good recipe for a first time winter ale.

I have many brews under my belt but am a little worried with all of the spices. I do not want to over spice my first time.

Any input is greatly appreciated!!

Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 42.9 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.9 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 14.3 %
2.00 oz Columbus (Tomahawk) [14.30%] (45 min) Hops 77.4 IBU
1.00 oz Ultra [4.20%] (5 min) Hops 2.5 IBU
0.25 tsp Allspice (Boil 10.0 min) Misc
0.25 tsp Cloves (Ground) (Boil 10.0 min) Misc
0.25 tsp Ginger (Powdered) (Boil 10.0 min) Misc
1.00 lb Honey (Boil 45.0 min) Misc
3.00 tbsp Cinnamon (Powdered) (Boil 10.0 min) Misc
4.00 items Orange Peel, Sweet (Boil 10.0 min) Misc
4.00 tbsp Vanilla (Boil 10.0 min) Misc
2 Pkgs Dry Ale Yeast (Nottingham)

Is this for a 5 gallon batch?