Hush Puppy Cream Ale

Fermentables
8 oz. US Crystal 20L Malt
8 oz. US White Wheat Malt
8 oz. US Pale Ale Malt
4 oz. US Flaked Corn/Maize
3 lb. 3 oz Extract - Pilsen Light Liquid Extract
2 lb. Extract - Golden Light Dried Extract
1 lb. Sugar - Corn Sugar/Dextrose (Dry)

Steep grains at 160* for 30 minutes, bring to a boil and add extracts and sugars

Hops
1 oz. Tettnang 4.8 % Loose Pellet Hops 45 Min From End
1 oz. Tettnang 4.8 % Loose Pellet Hops 15 Min From End
1 oz. Czech Saaz 4.3 % Loose Pellet Hops At turn off

Add Irish moss with 20 minutes left in boil if desired

How did this turn out?

It is very light and crisp, makes a wonderful hot weather beer that is very drinkable without putting you under the table and with more flavor than a light beer.

i thought you couldn't use corn in an extract? am i crazy?

He is pretty much mashing it and the other grains by holding it at 160f.

Going to brew this tomorrow at LHBS that has a brew-on-premises operation. I'll let you know next month how my batch turns out!

Just kegged this today. Tasted it before I put it in the keg. Nice light taste. It was very clear which I was concerned about because when I racked to the secondary I had about 3/4 inch of trub in the fermenting bucket. Even had a decent amount in the secondary. I use whirlflock in all my beers when brewing and it works very well. I'll let you know how it tastes after carbonation is complete.