I did my first ever cider over a month ago. It's upstatemike's caramel apple hard cider. I didn't have time to stovetop pasteurize, so once carbonation was good, I stuck the bottles in the fridge.
Now, a few weeks later, these bottles have turned into gushers. I have a few questions:
1 - did I do something wrong by just leaving these in the fridge? I thought that would stop fermentation?
2 - is there any technique to calm down the gushing? It still tastes good, I just get about half the volume
3 - should i be concerned about them turning to bottle bombs? I turned down the temp on the fridge in case it just wasn't cold enough to stop fermentation
I appreciate any insight. Thanks!
Now, a few weeks later, these bottles have turned into gushers. I have a few questions:
1 - did I do something wrong by just leaving these in the fridge? I thought that would stop fermentation?
2 - is there any technique to calm down the gushing? It still tastes good, I just get about half the volume
3 - should i be concerned about them turning to bottle bombs? I turned down the temp on the fridge in case it just wasn't cold enough to stop fermentation
I appreciate any insight. Thanks!