Hopped to Hell IPA

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starrbrew

Well-Known Member
Joined
Apr 28, 2010
Messages
48
Reaction score
1
Location
San Diego
Recipe Type
Partial Mash
Yeast
California Ale
Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.074
Final Gravity
1.017
Boiling Time (Minutes)
60
IBU
68
Color
14 SRM
Primary Fermentation (# of Days & Temp)
7 days 70*
Secondary Fermentation (# of Days & Temp)
7 days 70*
Tasting Notes
Very hoppy and clean with out being to sweet.
This was my 3rd IPA and is my 2nd favorite that I have brewed. I lost my notebook for my "favorite" brewed IPA recipe :mad:!

LB OZ
5 0 Alexander's Pale Extract
5 0 Alexander's Amber Extract
0 8 Caramel/Crystal Malt - 10L
0 8 Caramel/Crystal Malt - 60L
0 8 Caramel/Crystal Malt - 40L

Use Time oz Variety form AA
boil 60 mins 1.0 Simcoe pellet 13.0
boil 40 mins 1.0 Columbus pellet 15.4
boil 20 mins 1.0 Chinook pellet 13.0
dry 7 days 1.0 Cascade pellet 5.5

7.6% ABV
 
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