When you purchase extract from the homebrew shop, you dont really know what temp it was mashed at....So is it safe to say that the amout of fermentables could vary from time to time when the brew shop gets another batch of malt in??
Dark_Ale said:When you purchase extract from the homebrew shop, you dont really know what temp it was mashed at....So is it safe to say that the amout of fermentables could vary from time to time when the brew shop gets another batch of malt in??
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