03rangerxlt
Well-Known Member
Looked around and haven't found a specific answer...
The recipe is a creme ale...
What's a good temp range to carb our bottles in? Is it ok if there is a flucuation in temps as long as its not too extreme?
Also, I know its generally considered risky to carbing in a growler, but who here has done it before? Any bad results? It's a serious ammount of beer in one of these!
The recipe is a creme ale...
What's a good temp range to carb our bottles in? Is it ok if there is a flucuation in temps as long as its not too extreme?
Also, I know its generally considered risky to carbing in a growler, but who here has done it before? Any bad results? It's a serious ammount of beer in one of these!
