eschatz
Well-Known Member
All Grain
6# German Wheat
3# Germ Pils
1/2# Crystal 40L
.5oz Hallertau Hersbrucker at 60
.5oz Hallertau Hersbrucker at 5
Whitelabs Wiehenstephan 3068 Yeast
Mash at 152
Is this grain bill right? I've only brewed an american wheat. What about the hop schedule? Should I make it just one 60 min addition of an ounce?
6# German Wheat
3# Germ Pils
1/2# Crystal 40L
.5oz Hallertau Hersbrucker at 60
.5oz Hallertau Hersbrucker at 5
Whitelabs Wiehenstephan 3068 Yeast
Mash at 152
Is this grain bill right? I've only brewed an american wheat. What about the hop schedule? Should I make it just one 60 min addition of an ounce?