First keg is in the fridge right now and after going through some motions to force carb it, we're noticing it's really f'n slow coming out of the tap. It's an IPA that was dryhopped in a secondary, and then siphoned from secondary to keg. During that keg transfer, a good deal of the pellet hops leafs got into the keg. I figured no big deal, I would just let it all crash to the bottom and then it would all come out.
2 days after being kegged we're having some troubles with the beer coming out very slowly. It would take about 1 and a half mins to fill a pint. There's a ton of bubbles in the beer line. I'm guessing that maybe the dip tube is clogged but I thought this type of stuff would just push through with enough pressure. I've tried it at about 10psi, and 30 psi, both settings are just as slow.
Seeing as I'm new to this kegging thing, I'm always thinking I'm doing something wrong, so any ideas on what it might be this time?
2 days after being kegged we're having some troubles with the beer coming out very slowly. It would take about 1 and a half mins to fill a pint. There's a ton of bubbles in the beer line. I'm guessing that maybe the dip tube is clogged but I thought this type of stuff would just push through with enough pressure. I've tried it at about 10psi, and 30 psi, both settings are just as slow.
Seeing as I'm new to this kegging thing, I'm always thinking I'm doing something wrong, so any ideas on what it might be this time?
