Help with recipe

I want to make a Blue moon clone and found this recipe. The only problem is finding the Northwestern Weizen LME where I live. Is there another LME that someone could recommend to use instead? Thanks for the help.

Recipe Type: Extract
Yeast: WLP550
Yeast Starter: n/a
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.010
IBU: 14.6
Boiling Time (Minutes): 60
Color: Brown
Primary Fermentation (# of Days & Temp): 7 days @ 70 deg
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): 14 Days @ 70 deg
Tasting Notes: n/a


My "Wit Blu Moon" Blue Moon Clone.

Split Boil (sounds painfull)

Ingredients:
3 Gal water
6 lb Northwestern Wiezen LME
1 oz Hallertauer
1 oz Crystal
1 oz Coriander Seed
1 oz Sweet Orange Peel
1 lb Amber Candy Sugar, or Belgian Candy Sugar
Belgian Ale Yeast
10 Lbs Ice or do 5 or 6 gal boil with a chiller. (I use Ice because I dont have a chiller.)


1 lb Candy Sugar, LME and 1/2 oz Hallertaur@ 60 Min.
1/2 oz Hallertaur @ 45 Min.
1/2 oz Crystal, 1 oz crushed coriander, 1 oz sweet orange peel @ 30 Min.
1/2 oz crystal @ 5 Min.

Thanks to qwasert for the recipe.

Chris

Hey Chris, i live in Brookfield, WI and the shop i go to a couple blocks from my house has it. They also have a website. www.brewcitysupplies.com its listed as Northwestern Weizen 6#. Not sure what they charge for shipping since i can walk there, but i hope this helps. If the shipping is crazy, i could pick it for you and ship it through my business where we get a much more reasonable rate on oops and fedex.
Zac

Thanks for the tip. My son will be traveling through your area in a couyple weeks so he can pick it up there. I appreciate the offer on shipping also.

Chris

Use 5lb wheat DME instead.