TigerMark89
Member
Only my 3rd batch so still a newbie. Brewing a shock top clone, cooked on Sunday afternoon, pitched Wyeast witbear 3944 at a Wort temp of about 65 degrees. Smack Pack swelled up good so assumed the yeast is good but I still have zero activity in the airlock. All of my previous batches started up within 24 hours so I'm starting to wonder. Is this a slow starting yeast or is it dead? BTW room temp is steady at about 69.
What is my next step if I don't see any activity. Neglected to check my starting gravity so not sure if checking that would be of any benefit.
What is my next step if I don't see any activity. Neglected to check my starting gravity so not sure if checking that would be of any benefit.