I just bought a 6-pack of Fat Tire (as part of my beer education) It says it's an Amber Ale, but it says to serve at 45° F.
I thought that ales were better at 55° - 60° F. So is this just to appease Americans who like our beer cold, or does it really taste better at 45° F.
I thought that ales were better at 55° - 60° F. So is this just to appease Americans who like our beer cold, or does it really taste better at 45° F.