NoVaBrewer
Active Member
- Joined
- Dec 20, 2012
- Messages
- 30
- Reaction score
- 2
- Recipe Type
- All Grain
- Yeast
- White Labs Kolsch
- Yeast Starter
- 2 L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 33.48
- Color
- 15.65
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68F
- Secondary Fermentation (# of Days & Temp)
- 6 weeks @ 40-50F
- Tasting Notes
- New Recipe
11# Best Malz Munich 6-8L
4 oz Weyerman Choco Wheat
3 step Infusion
1. protien rest @ 105F 30min.
2. raise temp to 140F 30min.
3. rasie temp to 152F 45min.
Mash out 160F
Fly Sparge 170F
First wort Hop addition 1 oz Northern Brewer 10% AA
Flavor Hops Sterling 9.3% AA boil 30 min.
Notes: First Swing at this recipe, using non traditional hops. if all goes well will post tasting notes in a few weeks. Cheers!
4 oz Weyerman Choco Wheat
3 step Infusion
1. protien rest @ 105F 30min.
2. raise temp to 140F 30min.
3. rasie temp to 152F 45min.
Mash out 160F
Fly Sparge 170F
First wort Hop addition 1 oz Northern Brewer 10% AA
Flavor Hops Sterling 9.3% AA boil 30 min.
Notes: First Swing at this recipe, using non traditional hops. if all goes well will post tasting notes in a few weeks. Cheers!
