alaskan amber recipe question??

so i have this recipe for alaskan amber and i was wondering if the extract needs to be hopped or unhopped? may be a dumb question but im new to this. thanks for any info!


Extract
2lb 2 oz light DME
3.3 lbs Light LME (Late addition)
1lb 2 row pale malt
1lb crystal malt 40L
.66lb crystal malt 60L
.33lb crystal malt 90L
3.33 AAU Cascade for 60
3.33 AAU Saaz for 15
1 tsp Irish moss for 15
Wyeast 1007 german ale or WLP029
3/4 corn sugar for prime.

Nice, I was wondering if there was a clone of this recipe around.
Unhopped. Hopped LME is for mr beer style brew and junk in many peoples opinion.
Cascade and saaz are the hops
Looks like a good recipe!