St. Paul Porter Yeast Question

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
N

nitsuj80

Well-Known Member
Joined
Feb 4, 2011
Messages
67
Reaction score
0
Location
Wilbur
I am going to be brewing up a batch of NB's St. Paul Porter and was wondering if you guys think I should go with the Wyeast 1187 Ringwood Ale that NB recommends or if I should consider using 1028 London Ale, 1084 Irish Ale, or 1098 British Ale? I have just heard of people having issues with Attenuation/Diacetyl with using the 1187. I am open up to any suggestions. Thanks.

St. Paul Porter Extract Kit w/ Specialty Grains : Northern Brewer
 
go with the 1028, i have made that recipe with ringwood, and s-05. s-05 was very good, ringwood was REALLY fruity. i think of your choices, 1028 would be best
 

Similar threads

C
Blending Yeast Strains
Replies
19
Views
2K
KrakenCoffeeRoasters
KrakenCoffeeRoasters
P
S-189 for pseudo Baltic Porter
Replies
16
Views
1K
Pehlman17
P
Gadjobrinus
WLP025 (Southwold) - any profiles close? (Adnams Broadside-esque)
Replies
13
Views
959
McMullan
McMullan
x3la
Consistently high attenuation
2
Replies
46
Views
3K
DuncB
D
orgenomescii
Brewing like a Barbarian: Ancient Irish Descriptions of Malting & Brewing
Replies
2
Views
1K
McMullan
McMullan
BrewSwag 300

Latest posts

Back
Top