purchased an AHS Chocolate Bock to brew with a friend home from Iraq for 2 weeks so that when he finishes his tour in Jan 10 it will be aged nicely. supposed to start brewing within the next hr or so and I was prechecking the ingredients and instructions prior to him coming over. the ingredients contain 1 oz of Belgian Cocoa the instructions have it added when aroma hops are to be added with the last 5 min of the boil they also have it as being added as flavoring prior to bottling. am not sure which is correct. from experience and what I have read over the past year I thought it was added t the end of the boil as it could make a mess and racking to a secondary will help clear it as well as the heat extracting the flavor oils. adding prior to bottling seems like it could cause a cloudy gooey mess. ???