- Recipe Type
- All Grain
- Yeast
- Wyeast - Weihenstephan Weizen
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.32
- Original Gravity
- 1.049
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 19.3
- Color
- 4.9
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- A nice whit using up my remaining 2 row
Hefe 2-Row - Weizen/Weissbier (15A)
Grain
5.0 lb 2-Row Malt 70% 2.0 srm
5.0 lb Wheat, Flaked 77% 2.0 srm
1.0 lb Caramel/Crystal Malt - 10L 75% 10.0 srm
Hops
Galena 10% 0.500 oz Boil 60.000 min Pellet 16.7
Willamette 4% 1.000 oz Boil 5.000 min Pellet 2.7
Yeast
Wyeast - Weihenstephan Weizen Ale Liquid 0.528 cup Primary
Mash Temp 150.000 F
Sparge 170.000 F
Instructions
Let ferment until FG is 1.012. Transfer beer to secondary.
Grain
5.0 lb 2-Row Malt 70% 2.0 srm
5.0 lb Wheat, Flaked 77% 2.0 srm
1.0 lb Caramel/Crystal Malt - 10L 75% 10.0 srm
Hops
Galena 10% 0.500 oz Boil 60.000 min Pellet 16.7
Willamette 4% 1.000 oz Boil 5.000 min Pellet 2.7
Yeast
Wyeast - Weihenstephan Weizen Ale Liquid 0.528 cup Primary
Mash Temp 150.000 F
Sparge 170.000 F
Instructions
Let ferment until FG is 1.012. Transfer beer to secondary.
