up coming weekends AG

if any of you have any suggestions on doing anything different in the process or ingredients let me know. thanks

[size=+2]Oatmeal Stout[/size]
[size=+1]13-C Oatmeal Stout[/size]
Author: Gumby's Brew
Date: 11/27/2007



Size: 5.0 gal
Efficiency: 72%
Attenuation: 75.2%
Calories: 219.41 kcal per 12 fl oz

Original Gravity: 1.066 (1.048 - 1.065)
|========================#=======|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 27.78 (22.00 - 40.00)
|=============#==================|
Alcohol: 6.5% (4.20% - 5.90%)
|=============================#==|
Bitterness: 33.1 (25.00 - 40.00)
|================#===============|

[size=+1]Ingredients:[/size]
.75 lb American Chocolate Malt
.75 lb American Victory
.5 lb Crystal Malt 80°L
.5 lb Roasted Barley
9.5 lb English 2-row Pale
1 lb Oats Flaked
1 oz East Kent Goldings (5.00%) - added during boil, boiled 60 min
1 oz East Kent Goldings (5.00%) - added during boil, boiled 35 min
8.0 ea WYeast 1335 British Ale II

[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 mash in - Liquor: 3.75 gal; Strike: 171.44 °F; Target: 153 °F
01:03:00 rest - Rest: 60 min; Final: 149.0 °F
02:03:00 Fly Sparge - Sparge Volume: 6.0 gal; Sparge Temperature: 175 °F; Runoff: 5.77 gal

[size=-1]Results generated by BeerTools Pro 1.5.2[/size]

looks good man, let me know how it comes out

will do. will also post after brew session to give actual OG reading

Ya im brewing our Oatmeal Stout next weekend, it looks the same. Im using a little less pale malt and more chocolate and victory. My LHBS did not have the yeast you are using so im using White Labs British Ale #WLP005

sounds good i was thinking about doing more chocolate but wasn't too sure so i decided not too since its my first oatmeal stout to brew. i was actually going to use white labs british ale myself before i found the last of the wyeast british ale II at my LHBS

hmmmmmm ya i use beersmith and im going to use 9.00 lbs of Pale malt, 1.00 lb of Crystal, 1.00 lb of chocolate and another 1.00 lb of Victory.

beer tools. some say they have trouble with it but i can't find anything to complain about with beer tools.

yeah thats pretty close to what i have. i'll have to try something like that out next time and see which variation comes out better.

im also using less on the oats. 0.75 lb on the oats. 0.25 on the black barley.

im also using 1.80 oz East Kents hops

We will see...let me know how yours comes out and I will let you know the same.

alright sounds good. you might have to next day air me a bottle just kidding.

no man, we can swap brews im down with that

alright i'll have to PM you with my address when your brew is ready