Stoichiometry
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- Mar 9, 2013
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Hello,
I'm making my first mead- joes quick grape (substitued the yeast for a red star variety that I can get locally). My question is regarding honey at the bottom of my carboy. It's been about 5 days- we are off gassing thru an airlock, but I noticed a lot of undissolved honey at the bottom. I tried a stir plate/stir bar but the viscosity is too high for the stir plate. Should I try to use a glass rod or something to dissolve the honey or will the yeast chomp thru it?
Kindly,
M
I'm making my first mead- joes quick grape (substitued the yeast for a red star variety that I can get locally). My question is regarding honey at the bottom of my carboy. It's been about 5 days- we are off gassing thru an airlock, but I noticed a lot of undissolved honey at the bottom. I tried a stir plate/stir bar but the viscosity is too high for the stir plate. Should I try to use a glass rod or something to dissolve the honey or will the yeast chomp thru it?
Kindly,
M