rcreveli
Well-Known Member
I am in the process of brewing my second batch of beer, an Irish red ale and drinking an lovely cider my friends left on New Years Eve.
This one is Woodchuck Dark and Dry. They also have an amazing Grannysmith that's nicely sour. Can someone guide me on how to clone these?
TIA
Ray
This one is Woodchuck Dark and Dry. They also have an amazing Grannysmith that's nicely sour. Can someone guide me on how to clone these?
TIA
Ray