Krampus
New Member
Howdy,
As part of a blog series on local ingredients I'm going to be attempting a SMaSH beer using local malts and local hops. Does anyone have experience brewing single malt/hop all grain beers? What tricks can the brewer use to enhance the character of a SMaSH beer?
It's going to be a pale ale made with entirely 2 Row Pale Malt and Sterling (or another dual-purpose hop).
Any ideas are appreciated and if anyone has first hand experience please give me your impressions.
Thanks!
As part of a blog series on local ingredients I'm going to be attempting a SMaSH beer using local malts and local hops. Does anyone have experience brewing single malt/hop all grain beers? What tricks can the brewer use to enhance the character of a SMaSH beer?
It's going to be a pale ale made with entirely 2 Row Pale Malt and Sterling (or another dual-purpose hop).
Any ideas are appreciated and if anyone has first hand experience please give me your impressions.
Thanks!