what have been your top 3 brews?

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1) southern tier sun hop clone (highly dry hopped wheat)
2) watermelon wheat
3) fat tire clone -- who doesn't love fat tire?? :rockin::rockin:
 
I've enjoyed:
1. Wounded Knee IPA - EdWort
2. Blue Moon Clone - Beirmuncher
3. The Northern Brown Ale clone went the fastest with family/friends

Can't wait to try the Orange Cascade Pale Ale - Blacklab
 
fat tire clone -- who doesn't love fat tire??

Actually, I've never really enjoyed Fat Tire. I haven't had one in some time, but I remember thinking the aftertaste was horrid.

My three are:

-First one ever. Don't remember much about it, but without it I wouldn't be here.
-Dusseldorf Alt. Just all around one of my favorite styles.
-Russian Imperial Stout.
 
1 - Munich Helles
2 - JZ's Robust Porter
3 - Maris Otter & Amarillo SMaSH (this one is still aging, and the samples are fabulous)
 
YOU FINALLY GOT IT?!? NICE MAN, POST THAT RECIPE!

+1. I'd love to give Molson Golden a crack. :D

For me........ I don't know. Tough to say.

1. Orfy's Hobgoblin clone, for sure
2. My Dryhop Honey Wheat was really freaking good. I can't wait to brew it again.
3. I think my Amarillo SMaSH was the least "homebrew-like" beer I ever made, it was virtually flawless, and delicious.
 
Molson Golden, Molson Golden, Molson Golden... OK OK you have my attention. Someone please post an AG recipe.
 
Belgian Wit, Belgian Pale Ale, and Munich Helles.

Wit's dialed in, it's in my drop down, I'm still working on perfecting the BPA but every keg gets hammered. It's great stuff. Helles Belles (BierMuncher's recipe) with an extra pound of grain lagered instead of an ale is my recipe for the Munich Helles.

Had Soperbrew's Molson Golden clone. I have to agree. :) I think it was 8# of 2-row and an ounce of cascade hops for 60 min?? I'd throw in some flaked corn for good measure. :drunk: Maybe when I get the lagering fridge together I'll try 9 gallons of it for the heck of it. :mug:
 
1: dark and dry hard cider
2: Eternal Oat Ale (more of a quanity not quality)
3: All Golden Delcious Hard cider (made it 3 years ago from only golden delisious juice... was dry as a bone, nearly as clear as water, and had the 2nd best smell in the world... the first being this fermenting carboy of blueberry/apple/oat ale sitting next to my right foot... oh god that smells soooo goooood)

Cheers
 
North Kent Brown
AHS Blue Moon Clone (slightly modified)
Sorachi Ale

In no particular order those are the ones that are most popular with my friends, So 1 or 2 of them are always on tap
 
Dude's Lake Walk Pale Ale
A dryhopped porter that I make
And a columbus rye pale ale.

I seem to make those recipes over and over again, and get the most requests for them.
 
1) Tulip Chiller Saison
2) Double Mash Oatmeal Stout- Brewed with a double mash and 6-row
3) Orange blossom wedding mead
 
1- Blonde ale

2- Raspberry Porter

3- Northern English Brown

I like the Browns and ESB's.
My wife likes the blonde. She can't get enough.

I made a cream ale last weekend for my sister.
Looked like canal water.
Have my fingers crossed on that one.
 
1). Crazy Belgian in the Attic , my BDSA recipe

2). Rye PA, Cascade and Amarillo hops

3) Lights Out, my black IPA recipe.

bonus brew... Any of my Saisons....
 
1). Oatmeal Brown ale (Pairs well with a skillet seared steak)

2). Oak Aged Barleywine (13ish %abv) I only make this once a year. It ages very well and I have 2 vintages so far.

3). Vanilla Oatmeal Porter 2 words... "Beer Float".
 
Bent Rod Rye
Collapsed Sub-stellar Object Stout. (Black Hole Stout, if you aren't Russian)
Ruby Wheat
 
My favorites have been...

Smoked Jalapeno Porter.
Belgian Golden Strong.
Chocolate Stout blended with Raspberry Choc Port.

In no particular order.
 
I make a lot of porter, so two of my top 3 are porters. The other one in my top 3 would be a Cherry Dubbel I did this summer as a Xmas beer with other brewers on this site, based on Mosher's list from Radical Brewing. I like it, and am getting some very positive reviews from other participants/.
 
Dude's Lake Walk Pale Ale
A dryhopped porter that I make
And a columbus rye pale ale.

I seem to make those recipes over and over again, and get the most requests for them.

lake walk pale ale is one my favorites also.

which hops do you dryhop the porter with?
 
Second batch ever was a Dead Guy "Clone" that was awesome

Bert Grant's Perfect Porter (modified to be moreperfecter)

Simple 50/50 barley/wheat Hefe I called Reinheitsgeweizen
 
"Little Willy's Mild" (1.035-1.012) 18 IBU, 18 SRM
Maris Otter, Carastan, Special B, Roast Barley
Kent Goldings
Wyeast 1968

"Willy's Stout" (1.042-1.010) 42 IBU, 28 SRM
Maris Otter, Flaked Barley, Roast Barley, 350L Chocolate
Perle
Wyeast 1084

"Wilsener" (1.053-1.012) 35 IBU, 3 SRM
German Pilsen
Northern Brewer, Czech Saaz
Wyeast 2124

These 3 could very well be brewed without adjustment for the rest of my life.
 
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