here is the down and dirty. 1st cider.
Recipe
3 gallon store pasturized juice
3 lbs brown sugar
chanpagne yeast.
1 month primary
3 month sec
kegged 1 month
now its very tart, not infected but tart. tastes like wine. can i "backsweeten" or is this batch lost.
I kinda started this cider with not enough research. Thanks all
Recipe
3 gallon store pasturized juice
3 lbs brown sugar
chanpagne yeast.
1 month primary
3 month sec
kegged 1 month
now its very tart, not infected but tart. tastes like wine. can i "backsweeten" or is this batch lost.
I kinda started this cider with not enough research. Thanks all
