WheaYaAt
Well-Known Member
i had been reading that if you pasteurize honey in the oven by holding it at 175F for 2 hours then diluting it with cooled boiled water. you can add it slowly to the primary, when fermentation is at it's peak. and it will have a more honey taste, rather than just putting it in the boil. has anyone tried this? Basically i am trying to keep somewhat of a honey taste, not the sweetness but the taste. ya know. i understand that honey ferments out 95%. can anyone give me a little info on wha you've done with honey in the past. thank you much !! God Bless -Lee
this is where i read it BYO - Brewing with Honey
this is where i read it BYO - Brewing with Honey