brewslut
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale-05
- Yeast Starter
- NA
- Additional Yeast or Yeast Starter
- NA
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.062
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 86
- Color
- Deep Brn
- Primary Fermentation (# of Days & Temp)
- 14 67f
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- Loved the roasty yet hoppy simple blend of flavors in this beer will brew again!!
10 gallon all grain
Grain bill:
20#'s Marris otter pale 2 row
1#Caramunich I
1#Crystal 60
1# Chocolate malt
Hops
Boil time/ amount used/Variety
FWH/1 oz/Amirillo Gold 8.6%
60min/2 oz/Nothern Brewer pellet 7.9%
45min/2 oz/Cascade whole leaf 5. %
20min/2oz/Cluster pellet7. 4%
5 min/1 oz/Cascade whole leaf 5 %
grist to water Ratio =1.25 /
Sacc rest-154 f-1hr /
yeast safale-05 ferm temp 64-68 f
OG-1.062 based on system eff of 74%
Grain bill:
20#'s Marris otter pale 2 row
1#Caramunich I
1#Crystal 60
1# Chocolate malt
Hops
Boil time/ amount used/Variety
FWH/1 oz/Amirillo Gold 8.6%
60min/2 oz/Nothern Brewer pellet 7.9%
45min/2 oz/Cascade whole leaf 5. %
20min/2oz/Cluster pellet7. 4%
5 min/1 oz/Cascade whole leaf 5 %
grist to water Ratio =1.25 /
Sacc rest-154 f-1hr /
yeast safale-05 ferm temp 64-68 f
OG-1.062 based on system eff of 74%
