IncredibleMulk
Well-Known Member
I'm brewing an American Wheat this week to enjoy in July and while I have consumed many American Wheat beers and Hefewiezens in my time, when asked what the difference between the two was, I had a hard time answering. I've Googled and read several articles, however most of them tend to focus on the differences between the Hefes and the Witbiers. So I wanted to ask the question here:
What are the (general) taste differences between an American Wheat and a Hefewiezen?
Thanks!
What are the (general) taste differences between an American Wheat and a Hefewiezen?
Thanks!