I am interested in making a yeast starter with yeast from Bells Oberon when it hits the stores next month, I have never propagated yeast yet so any tips would be useful.
I was wondering how it is possible to get a strong fermentation going in the primary when a homemade starter will have far fewer yeast cells than the billions that come with a wyeast packet. Obviously it works, I just have some newbie questions/concerns.
Man I can't wait for the Oberon, summer is coming!
I was wondering how it is possible to get a strong fermentation going in the primary when a homemade starter will have far fewer yeast cells than the billions that come with a wyeast packet. Obviously it works, I just have some newbie questions/concerns.
Man I can't wait for the Oberon, summer is coming!