cblack85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1600 ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 38 SRM
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Secondary Fermentation (# of Days & Temp)
- 21 @ 65
- Tasting Notes
- Turned out to be very smooth & chocolatey
Ingredients
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.41 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 7.41 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.41 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.70 %
1.50 oz Williamette [5.50 %] (60 min) Hops 25.7 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
Mash @ 156 for 60 minutes
Mash out @ 168 for 10 minutes
This was my first attempt at a stout. The beer came out very good; nice full, silky body with a nice dark chocolate taste up front. It really came out quite good. I am thinking about racking onto cocoa nibs next time to give a bigger chocolate punch.
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.41 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 7.41 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.41 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.70 %
1.50 oz Williamette [5.50 %] (60 min) Hops 25.7 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
Mash @ 156 for 60 minutes
Mash out @ 168 for 10 minutes
This was my first attempt at a stout. The beer came out very good; nice full, silky body with a nice dark chocolate taste up front. It really came out quite good. I am thinking about racking onto cocoa nibs next time to give a bigger chocolate punch.
