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oogaboogachiefwalkingdeer

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29 lbs purple plums
121/2 lb sugar
5 tsp acid blend
5 tsp pectin enzyme
5 c tabs
3 tsp enerzizer
3 tsp nutrient
1 tsp tannin
Fill to 6 1/2 gallon in primary
will pitch 1122 tommorrow.
Starting hydrometer reading 1095 Mike
101_4732.jpg
 
I was under the impression that yeast energizer should be added when fermentation is half done. Is that wrong?

Your recipe sounds great.
 
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