SodaPopper
Member
- Joined
- Oct 7, 2013
- Messages
- 6
- Reaction score
- 0
I found this statement looking up home-made cola.
Warm a few cups of water to about 100f (baby bottle warm). Above 110f will kill the yeast. Less than 98f and the yeast will not become active enough.
Is there a special thermometer you can use for this? Not sure a candy-therm would work. Thanks
Warm a few cups of water to about 100f (baby bottle warm). Above 110f will kill the yeast. Less than 98f and the yeast will not become active enough.
Is there a special thermometer you can use for this? Not sure a candy-therm would work. Thanks
