sockmerchant
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Safale S05
- Yeast Starter
- hydrate
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 75
- Primary Fermentation (# of Days & Temp)
- 7 @ 18 C
- Secondary Fermentation (# of Days & Temp)
- 7 @ ambient
- Tasting Notes
- Very nice and balanced IPA, plenty of hop
3.6kg light LME
1kg munich malt
350g Crystal 20
250 crustal 80
Mashed at 65 C for an hour.
28g Northern Brewer (10.2%) @ 60
50g Cascade (5.5%) @ 30
25g Willamette (4.7%) @ 5
25g Nelson Sauvin (12%) @ 5
Dry hopped with 24g Nelson Sauvin at 7 days.
Really nice, very balanced beer. Will definitely be making this one again. Nelson Sauvin is my new favourite for dry hopping/late addition. Damn nice hop!
Actually a touch darker than it looks in this photo.
1kg munich malt
350g Crystal 20
250 crustal 80
Mashed at 65 C for an hour.
28g Northern Brewer (10.2%) @ 60
50g Cascade (5.5%) @ 30
25g Willamette (4.7%) @ 5
25g Nelson Sauvin (12%) @ 5
Dry hopped with 24g Nelson Sauvin at 7 days.
Really nice, very balanced beer. Will definitely be making this one again. Nelson Sauvin is my new favourite for dry hopping/late addition. Damn nice hop!
Actually a touch darker than it looks in this photo.