I am going to start the below Orange Cinnamon Mead tonight. Anyone know if I should do the 2 week must bucket fermention with something like this? Also, when is the best time to add the flavoring? and for how long? I assume if I leave the flavoring in there too long it will spoil the batch.
Orange Cinnamon Mead - 5 gallon batch
18 pounds of clover honey
5 Oranges
5 cinnamon sticks
3 whole cloves
2 packets of fleishmanns yeast
1/2 teasoon of allspice
1/2 teaspoon of nutmeg
spring water to make 5 gallons
Thanks!
Matt
Orange Cinnamon Mead - 5 gallon batch
18 pounds of clover honey
5 Oranges
5 cinnamon sticks
3 whole cloves
2 packets of fleishmanns yeast
1/2 teasoon of allspice
1/2 teaspoon of nutmeg
spring water to make 5 gallons
Thanks!
Matt