Using the BJCP SRM color guide...
And assuming you need to classify a beer as either "Light" or "Dark" at what number would you make the cutoff?
I'm thinking it should be 13 and under is light, 14 and above is dark. I chose those numbers via reading the BJCP category descriptions. But before reading those I was looking at the 13 color and the 17 color as being the "grey area" between light and dark.
Please give your 2 cents.
And assuming you need to classify a beer as either "Light" or "Dark" at what number would you make the cutoff?
I'm thinking it should be 13 and under is light, 14 and above is dark. I chose those numbers via reading the BJCP category descriptions. But before reading those I was looking at the 13 color and the 17 color as being the "grey area" between light and dark.
Please give your 2 cents.