Is this normal?

awarner322 · Apr 27, 2012

Hey guys just went to dry hop my rye ipa after pretty intense fermentation and seen this at the top...not exactly what i'm used to...just want to confirm this isn't bacteria?

Thanks

Revvy · Apr 27, 2012

That's just the remains of krausens. Some yeast look like that. I call them "Krausen Kurdels."

awarner322 · Apr 27, 2012

Ooook.....thanks alot, that's what I assumed but figured id ask

homebrewdad · Apr 27, 2012

Normal stuff. Krausen, maybe some hopgunk for color.

davekippen · Apr 27, 2012

Had something on my Oberon clone and asked the same question. Beer turned out great.

Is this normal?

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awarner322

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Revvy

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awarner322

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Is this normal?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

awarner322

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Revvy

Post Hoc Ergo Propter Hoc

awarner322

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homebrewdad

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davekippen

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