Kampo
Well-Known Member
so I'm mainly a beer guy, but I have a few wines/meads going in a 1 gallon, 3 gallon and 5 gallon carboy, I really want these to be really clear, but don't have another carboy to rack to.
Thinking I can rack off the lees into a bucket, quick clean the carboy then rack back into it. Is this a ok idea?
Thinking I can rack off the lees into a bucket, quick clean the carboy then rack back into it. Is this a ok idea?