I am getting ready to make a Pauliner Hefeweizen clone and am trying to decide what yeast to use. The choices seem to be:
Wyeast Weihenstephan Weizen (3068)
Wyeast Bavarian Wheat (3056)
Wyeast Bavarian Wheat (3638)
White Labs Bavarian Weizen (WLP351)
White Labs Hefeweizen Ale (WLP300)
White Labs Hefeweizen IV Ale (WLP380)
I am wondering if anyone can give any insight as to which is closest to Pauliner. I'm sure they will all work fine but I am trying to get as close to the real thing as possible.
TIA
Patrick
Wyeast Weihenstephan Weizen (3068)
Wyeast Bavarian Wheat (3056)
Wyeast Bavarian Wheat (3638)
White Labs Bavarian Weizen (WLP351)
White Labs Hefeweizen Ale (WLP300)
White Labs Hefeweizen IV Ale (WLP380)
I am wondering if anyone can give any insight as to which is closest to Pauliner. I'm sure they will all work fine but I am trying to get as close to the real thing as possible.
TIA
Patrick