mjm76
Well-Known Member
I had a unique experience the other day when I bottled my first batch of mead. I bottled my mead still (about 3 weeks after I added K sorb and additional honey) in wine bottles. Sometime in the 2-4 hours following my bottling one of my bottles either shot the cork out or the cork just slipped out or something. Anyway, I'm not sure what happened, I went down into the basement a little after I had bottled the mead and noticed mead all over the floor and one of the bottles in the rack without the cork. The cork is still MIA, so I assume it got shot somewhere. With such a short time I can't see it being contamination, but who knows? Anyone got any ideas?