200dogfarts
New Member
- Joined
- May 17, 2012
- Messages
- 3
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- 0
Calling it Memorial American Bitter
9# Rahr
1# crystal 60
.5 Magnum (bitter )
.5 Willamette (flavor)
WL California ale yeast
3 gal strike ended up at 151 *F held in MLT for 60 min
Fly sparged with just under 4gal at 175*F to get 5.5 pre-boil volume
Boiled 50 min with Magnum then final 10 with Willamette
Cooled down to 60*F
OG 1.050
Racked into primary and pitched yeast.
Have not seen any activity after 12 hours but not worried due to the wort being very cool.
Have I missed anything or should this be a decent first attempt?
9# Rahr
1# crystal 60
.5 Magnum (bitter )
.5 Willamette (flavor)
WL California ale yeast
3 gal strike ended up at 151 *F held in MLT for 60 min
Fly sparged with just under 4gal at 175*F to get 5.5 pre-boil volume
Boiled 50 min with Magnum then final 10 with Willamette
Cooled down to 60*F
OG 1.050
Racked into primary and pitched yeast.
Have not seen any activity after 12 hours but not worried due to the wort being very cool.
Have I missed anything or should this be a decent first attempt?