dotsoncs
Member
I was discussing water chemistry with a fellow brewer and he mentioned that he filtered (Pur, Brita, etc) his water prior to brewing but still based his water chemistry calculations off of his initial water report. He swears that it doesn't change the value of the important ions and that he only does it to remove the Fluoride from his municipal water.
I didn't know enough about the process to dispute what he said but it still doesn't sound correct. Can anyone here clarify it for me? TIA!
I didn't know enough about the process to dispute what he said but it still doesn't sound correct. Can anyone here clarify it for me? TIA!