BrewNow
Well-Known Member
Hi HBT,
Anyone tried using 100% American 2-row instead of continental Pilsner for a saison grist? I'm thinking it would lose a slight 'graininess' but otherwise would be fine.
Anyone tried using 100% American 2-row instead of continental Pilsner for a saison grist? I'm thinking it would lose a slight 'graininess' but otherwise would be fine.